PUMPKIN

It is a fruit widely consumed in Brazil and of South American origin. It has variety in terms of its preparation and consumption. The pumpkin, one of the most versatile foods in the world, is the fruit of the pumpkin plant. Native to South America, it is cultivated worldwide for being very nutritious and tasty.

How we produce our pumpkin

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Preparation, sowing and management

Good irrigation should be ensured throughout the growing cycle. The flowering and fruit set stages are especially sensitive to water shortage. This can lead to flower tip rot and fruit failure. Deep watering is necessary, followed by watering again when the soil becomes dry in the first 10 to 20 cm. Drip irrigation avoids alternating periods of drought and overwatering and also saves water.
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PRODUCTION

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